| Updated On | : 18-12-2024 |
| Reference No. | : | CMT181231 |
| Job Type | : | Full Time |
| Job Location | : | Ahlone Township , Yangon |
| Salary/Benefits | : | Under 10 lakhs |
| Industry/Business | : | F&B |
| For more details | : | 09 964 900 991 |
• Bachelors’ degree or in Business Administration; hospitality management or culinary schooling is a plus.
• Proven work experience as an Assistant Restaurant Manager, hotel operation Manager (or) similar role.
• Field from Hotel & Restaurant (4) to (5) Star – Especially Chinese Restaurant
• Proven customer service experience as a manager.
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
• Strong leadership, motivational and people skills.
• Acute financial management skills.
• Able to work day and night alternately.
• Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules.
• Coordinating daily restaurant management operations
• Delivering superior food and beverage service and maximizing customer satisfaction
• Responding efficiently and accurately to restaurant customer complaints
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g., discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
• Daily inspection of all concern area and any defect report to Ex Housekeeper.
• Coordinating the preventive maintenance schedule of room and public area.
• Make daily room assign for attendant and check all Vacant, Occupied, Arrival rooms and turndown service.
• Immediately attending to the guest request and handling any guest complain.
• Be environmentally friendly, reduce waste, tricycle when possible and reuse whenever applicable.
• Be aware some knowledge any kind of safety rule and emergency situation.
• Provide other duties and services assigned by Ex Housekeeper, General Manager, Resident Manager, and Operation Manager.
• Overall responsible for Housekeeping Dept. controlling proper training, handling the key and lost & found….System.
• Co-coordinating with all necessary Dept. to be smooth operation routine.
• Highly responsible and reliable and also ability to work cohesively with fellow colleagues.
Business : Food & Beverage Company
Location : Ahlone Township, Yangon
Working Hours : 7:00 AM to 9:00 PM
Off Days : One day per week
* Email your CV (Microsoft Word) to cv@mascotmyanmar.com, describing
“Assistant Restaurant Manager - CMT181231” in the Subject of the email.
Email ပို့လျှင် Subject တွင် “Assistant Restaurant Manager - CMT181231” ဟု ဖော်ပြပေးပါရန် မေတ္တာရပ်ခံအပ်ပါသည် ။
